Santa Maria grills are one of the hottest pits out there, (pun intended.)
Made of 3/16” steel with fire brick lined tub for heat retention and longevity. Our Santa Maria features a true 36" angled "v" channel cooking grate which guides the drippings from the meat into a front drain. You can then baste the meat with these drippings which are normally lost on a typical charcoal pit. Easily raise and lower the grate for high heat searing. Each Santa Maria comes with a bottom storage shelf, front fold down door, removable cooking grid with juice drain and fold down side shelf. Locking swivel casters are placed on the left side and fixed casters on the right. A pull handle on the left allows you to easily move this pit on grass, concrete or asphalt.
Firebrick Lined Charcoal Tub
Removable V Channel Cooking Grid
The Coveted 1904 Patina Finish
Total Dimensions - 49”W x 33”D x 78”H
Cooking Grate - 36” x 21”
Distance to the Fire: 9"-32"
Weight: Approximately 450lbs