In Argentina, Asados are not just a part of the culture - it's a way of life. Asados often last all day and are held at someone's house with multiple grills being lit to enjoy delicious cuts of beef and pork as well as red wine. They traditionally serve organ meat like mollejas, (sweet breads) rinones, (kidneys) and chinchulines, (intestines.) Whether you are that adventurous or not with your menu, an asado grill is sure to create a unique experience with family and friends that cannot be matched by traditional store-bought backyard grills!

Our Asado live fire grill comes as bare bones as a fire brick lined grill with a large cooking grate to serve the masses. There are four strategically placed brackets that allow you to add some very unique accessories like our Yakitori racking, Santa Maria or Cross basket!

New as of 11/1/26, all grills come standard with removable brasero and the santa maria setup with v-grate. These are fully removable if wanting to use the cross or other accesories.

Accessory pricing:

Stainless Rod Grate Pair for Santa Maria - $199

Cross Basket w/ adjustable height bracket - $399

Yakitori Rear Racking w/ Bars & 2 Grates - $499

Rotisserie for Whole Hog - $399

Live fire Roof w/ Supports - $499

Plancha Griddle - $99

Standard Rotisserie Kit for Santa Maria Frame - $149